Physiology and the food problem, by W.D. Halliburton; Vitamines, unknown but essential accessory factors of diet, by F.G. Hopkins; Scurvy: a disease due to absence of vitamine, by A. Harden; Physiology in the study of disease, by D.N. Paton; The conservation of our cereal reserves, by Arthur Dendy; Physical training and the open-air life, by M.S. Pembrey
Copyright-evidenceEvidence reported by scanner-liz-ridolfo for item physiologynation00halluoft on May 31, 2007: no visible notice of copyright; stated date is 1919.